Time: 6:30pm - 9:30pm

Date: Thursday, June 6th

Instructor: TBD

Location: 619 E. Gutierrez St., Santa Barbara, CA 93013

Class Description: Take a journey through South America with the empanada! Regional variations are focused on different doughs, fillings and cooking styles. 

This class will cover the following:

• Empanadas Mendocinas (Argentina) - Baked Milk dough, ground beef green olive & hardboiled egg

• Pastel de Queijo (Brazil) - Cheese & Ham, Fried Pastry Dough

• Corn Flour Empanada (Columbia/Venezuala) - Chicken, Potato & Onion

• Empanadas de Viento (Ecuador) - Fried Cheese with Cinnamon & Sugar