Date: Friday, June 14th

Time: 6:30pm - 9:30pm

Location: 619 E. Gutierrez Street, Santa Barbara CA 93103

Class Description: Mole is the traditional sauce of Oaxacan cuisine, and with so many varieties we will focus on a classic poblano mole with upwards of 20 ingredients.

This class will cover the following:

• Avocado Salad with Honey Lime Vinaigrette

• Mole Poblano Chicken with Avocado & Queso Fresco

• Chile Relleno in Mole Sauce

• Cilantro Lime Rice