Date: Thursday, June 27th

Time: 6:30pm - 9:30pm

Location: 619 E. Gutierrez St., Santa Barbara, CA 93013

Class Description: A traditional Japanese multi-course meal, where seasonings are delicately added so as to highlight the flavors of the main ingredient. A Kaiseki can range from 4 to 15 small courses.

This class will cover the following:

• Sakizuke (appetizer)– Edamame with Roasted Sesame Salt Crumble

• Hassun (seasonal sushi)– Citrus Roll with Salmon, Avocado, Unagi & Zest

• Takiawase (vegetables with protein)– Sesame Crusted Ahi with Bok Choy

• Atsu-mono (hot dish) - Braised Short Ribs

• Su-zakana (pickled vegetable) – Pickled Wakame Seaweed Salad