Date: Friday, June 28th

Time: 6:30pm - 9:30pm

Location: 619 E Gutierrez St., SB

Instructor: TBD

Class Description: Homemade pizza dough that is rolled, tossed and baked to perfection.

In this class, we will create the following menu:

• Homemade Pizza Dough (Regular & Wheat)

• Chicago Deep Dish

• Veggie Thin Crust (Wheat Crust)

• Hawaiian Stuffed Crust