Date: Monday, July 15th

Cost: $65/per guest

Time: 6:30pm - 9:30pm

Location: 619 E. Gutierrez Street, Santa Barbara CA 93103

Class Description: Delicious farm-to-table cuisine focused on seasonal fruits and vegetables.

This class will cover the following:

• Stuffed Portobello’s with Roasted Garlic Polenta

• Savory Puff Galette with Asparagus, Artichoke Hearts & Caramelized Onions

• Butternut Caprese Salad with Arugula Chimichurri Dressing

• Spice Roasted Cauliflower & Lentil Lettuce Cups